Ten of the Best Ice Cream Flavours for Spring

Ten of the Best Ice Cream Flavours for Spring

Surely one of the best things about spring is that you can crack open a pint of ice cream after the cold winter months have finally gone? What’s great about spring and ice cream makers is that many use this season to try out new flavours and ideas for recipes.

Here are some of our favourites:

Talenti Sicilian Pistachio Gelato - $4

For those who love pistachios you’ll absolutely want to polish off an entire tub of this creamy gelato from Talenti. A super nutty taste that compliments the creamy texture and flavour.

From: jet.com

Halo Top Birthday Cake Ice Cream - $5

This is a genius idea and also packs fewer calories than we were expecting. Tastes of vanilla birthday cake and a great substitute for the real thing as well.

From: freshdirect.com

New Orleans White Chocolate Bread Pudding - $5.99

Not just any old bread and butter flavour, this one includes chunks of tasty white chocolate bread pudding that smacks of bourbon sauce and vanilla custard.

From: icecreamsource.com

Coolhaus Ice Cream, Balsamic Fig and Mascarpone - $5.99

A really inspired recipe here from Coolhaus that combines figs in a balsamic glaze in a sweet vanilla mascarpone cream. A delicious combination.

From: freshdirect.com

Big Gay Ice Cream, Blueberry Gobbler - $6.49

If your idea of dessert heaven is blueberry pie and cream, then this product should hit the spot. It contains big fat blueberries, sweet pie crust and creamy vanilla all alongside blueberry balsamic swirls.

From: freshdirect.com

Steve's Salty Caramel Ice Cream - $7

There are so many salted caramel products to choose from but this one from Steve’s is one of the tastiest we’ve ever tried. It combines the right balance of sweet and saltiness and blends them into a creamy delight.

From: icecreamsource.com

Häagen-Dazs Pineapple Coconut Ice Cream - $7

A refreshing and very moreish offering from Häagen-Dazs that will instantly transport you to your latest beach holiday. Creamy coconut is cut through by the sharp pineapple. Serve with tropical fruit salads.

From: icecreamsource.com

ice cream

Another refreshing concoction here that is simply bursting with fruity flavour and packs a punch thanks to the addition of sangria.  A real thirst quencher!

From: icecreamsource.com

Bartlett Pear Hibiscus Sorbetto - $7

A lovely and unusual combination here that uses soft, buttery and sweet pears against the natural tartness of hibiscus for a perfectly balanced ice cream.

From: icecreamsource.com

Talenti Roman Raspberry Sorbetto - $8

This is no ordinary raspberry sorbet, this is like going over to the dark side where plump, ripe fruits are blended with fresh lemon to create a very grown-up version.

From: icecreamsource.com